Oct 062012

Stuffed Crust Pizza Recipe is popular pizza recipe but high in calories. Let’s try out the Mozzarella Cheese Stuffed Crust Pizza Recipe at home.

Cooking Time: Appr. 20 Mintues
Serves: 2 People

Cheese Stuffed Crust Pizza Recipe


For Pizza Base:

1 cup warm water
1 teaspoon sugar
2 teaspoons dried active yeast
2 cup plain flour
1 teaspoon salt
1 tablespoon olive oil

Cheese Stuffed Crust Pizza Toppings:

16-18 small mozzarella sticks
6-7 tablespoon tomato sauce for pizza base
8 medium size mushrooms cut in thin slices
1 small red onion cut in round slices and remove the rings from each other
Some green olives, sliced
1 tomato, sliced thinly
1 red fresh chilli, cut in slices
1 green pepper (capsicum) cut in thin strips
½ cup grated Parmesan cheese (Grana Padano)
½ cup grated cheddar cheese
1 mozzarella chunk cut in small cubes
Plain flour or semolina flour for dusting

Stuffed Crust Pizza Recipe

Cooking Method:

1. For pizza dough from scratch, take the warm water in a bowl. Add the sugar and sprinkle the dried yeast in top. Stir to dissolve the sugar and yeast with the water. Set aside for 10-15 minutes.

2. Take the flour and add salt into a bowl using sieve and add the oil and the yeast liquid. Draw together into one mass using floured hands to make deep dish pizza dough.

3. Tip the dough onto the work surface and begin to knead, by pushing the dough away with one hand and then drawing back towards you. Keep repeating this process for 5 mins until dough is smooth and elastic form. Kneading is most important for perfect pizza dough. Making pizza dough from scratch is not difficult as long as the pizza dough gets enough kneading.

4. Place the dough in a bowl, cover with the lid and leave in a warm place for at least an hour.

5. After an hour start kneading the dough again on work surface for 2 mins and divide the dough into two small balls.

6. Rolling out the pizza dough, sprinkle some plain flour or semolina flour on work surface. Place the dough ball on the sprinkled flour. Sprinkle some flour on the top of the dough ball. Now start tapping from your hand on clockwise. Leave other hand on the edge of the rolling dough on left side to make sure it rolls and round in shape. If you see any part of rolling pizza base is thick, tap there or stretch to make it thinner. Roll until pizza get around 15 “ size. Roll second pizza after topping this one or leaving in the baking tray.

7. For pizza toppings, before start topping the pizza, divide all topping ingredients in two as we have got 2 pizzas to top.

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8. Place the pizza in a baking tray. Sprinkle some flour before topping. Place the mozzarella sticks on the edge leaving around 2 “ on the edge. Gently fold the outer edge to inside covering the mozzarella sticks. Press to seal it. Spread the tomato sauce evenly on the pizza in the middle leaving the cheese stuffed crust pizza edges, sprinkle the grated Parmesan cheese (Grana Padano) on it. Place the mushroom, green olives, red onions, tomato slices, red chilli slices and green pepper slices. Put mozzarella cubes in the gap of the stuffed crust pizza. Sprinkle the grated cheddar cheese on the top of the pizza.

9. Bake the Cheese Stuffed Crust Pizza Recipe in a preheated oven at 230 degree Celsius for about 15-20 mins (preheat the oven for 15 mins and make sure oven is fully heated before baking the pizza).

Serve the Cheese Stuffed Crust Pizza Recipe hot as a main course.

Cheese Stuffed Crust Pizza Recipe

  2 Responses to “Stuffed Crust Pizza Recipe”

  1. the step by step pics made it easy to understand how the cheese in stuffed in the pizza bread. a great recipe.

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