Sep 122012

Rice Roti is gluten free flatbread. Rice Roti is also called Rice Chapatti. Here is Rice roti recipe.

Cooking Time: 25 Minutes
Serves: 3-4 People

Rice RotiIngredients:

2 cup rice flour
1 teaspoon salt
Water as needed

Cooking Method:

1. Boil some water in a kettle.

2. Take the flour in a large bowl. Sprinkle salt on it and mix it with the flour.

3. Now make another hole in the middle of the mixed flour. Add some boiled water and mix it with a spoon as it will be too warm to mix by hand.

4. Add some more water and keep mixing with the spoon. Do not add too much water as you need to maintain the consistency to form the mix.

5. After a few mins you can use your hand to mix it properly and make it into a smooth dough. All the flour should be turned into dough.

6. Now take a bit slightly smaller than a tennis ball. Press it in between your hands and dip both sides in the wheat flour.

7. Roll on the rolling pin. If you need more flour for rolling, dip the dough ball in the flour as without it, the dough might be too sticky.

8. Keep rolling until it gets 4 times bigger than original dough size. Sprinkle some flour, if its sticky to roll.

9. Heat the heavy based frying pan.

10. Gently lift the rice chapatti and put in the heated pan. Turn it over in 15 secs and leave for 30 secs. Now again turn it over and press gently with kitchen towel. This way, the chapatti will rise like a balloon.

11. Now take it out from the pan and do the same with the rest of the dough. It normally takes around 1 min to cook one chapatti.

Serve hot this gluten free chapati butter on the top or plain with any curry.

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