Jun 122015

Paneer Pakora is a deep fried coated paneer and it is lovely indian starter recipe. Paneer Pakoda is great in taste and easy to make. Enjoy this indian starter recipe by making it at home, by your own hands.

Cooking Time: App. 20 Minutes
Serves: 3 People

Paneer PakoraIngredients:

350 gram Paneer
150 gram1 cup gram flour
½ teaspoons garam masala powder
1 teaspoon oil
½ teaspoon red chilli powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
2 tablespoon lemon juice
1 teaspoon asafoetida (hing) powder
Oil for frying
Salt to taste
Water as needed

How To Cook Paneer Pakora (Paneer Pakoda):

1. Now take the gram flour in big bowl, add the chilli powder, coriander powder, turmeric powder, garam masala powder, lemon juice, salt, asafoetida (hing) powder, 1 tablespoon oil, water as needed and mix it properly. Be careful by adding water; do not make it too runny or thicker. You need to maintain the consistency to form the mix. It should be smooth batter paste. Leave it for at least one hour.

2. Now cut the Paneer in small rectangle pieces.

3. Heat the oil in the pan (half of the pan); Once oil heated, add tiny bit from the mix. If it comes up straight away and float on oil means oil is heated properly.

4. Now you can dip the paneer pieces in the mix and add in the heated oil one by one depends of the size of the pan.

5. Once it floats on oil and puffs, take it out.

6. Carry on until you finish cooking all paneer pieces.

Serve the paneer pakora (paneer pakoda) warm with any chutney or tomato ketchup or mayonnaise.

Please Note:

Paneer is available in any supermarkets and Asian (Indian) grocery shops in UK.

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