Feb 232013

Mushroom Manchurian (Mushroom Starter) is one of the Indo-Chinese Manchurian recipes and it is very delicious one of the mushroom starter.

Cooking Time: Appr. 15 Minutes
Serves: 2 People

Mushroom Manchurian (Mushroom Starter)


1 pack chestnut or button mushroom (Appr. 350g)
1 small onion, chopped
1 small bunch of Spring onions chopped (Separate whites and greens)
1 tablespoon chopped garlic
1 tablespoon Soya Sauce
1 tablespoon red Chilli Sauce
1 tablespoon Tomato Ketchup
1 teaspoon Vinegar
1 teaspoon corn flour
Oil for deep frying
Salt to taste

For the batter:

¼ cup plain flour
2 tablespoon corn flour
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon green chilli paste
1 tablespoon soya sauce
1 tablespoon chopped onions
Salt to taste
Water as needed

Mushroom Manchurian

Cooking Method:

1. Wash and pat dry mushrooms. Cut the mushroom in halves or quarters, if they are big.

2. For the Mushroom Manchurian batter, mix all ingredients from the batter list and with a little water and make batter. Batter should not be too thick or too runny. Mix all mushrooms with the batter and leave aside to marinade for 10-15 mins. Make sure all mushroom pieces are fully covered by the batter.

3. Heat the oil and deep fry all mushroom till lightly golden brown. Place all fried mushroom Manchurian in a kitchen paper to absorb the access oil.

4. Heat 1 tablespoon oil in a wok or pan. Add chopped spring onion whites and chopped onion. Cook for a minute on high heat. Keep stirring.

5. Add the chopped garlic. Cook for a minute on high heat. Keep stirring.

6. Add all sauces, salt and vinegar. Mix well and cook for a minute.

7. Add the corn flour. Cook for 2-3 mins and keep stirring on medium heat. (For mushroom manchurian gravy recipe, mix 2 tablespoon corn flour with water and add after step 6. Cook until corn starch gravy gets transparent. For dry mushroom manchurian recipe, ignore this bracket step.)

8. Add all fried mushroom Manchurian and mix well until all sauces are coated on mushroom Manchurian recipe.

9. Finally turn off the heat and garnish mushroom manchurian with chopped spring onion greens.

Serve immediately mushroom Manchurian as mushroom starter.

Mushroom Starter

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