Dec 162012
 

Mint Yogurt Dip (Mint Yogurt Chutney) is goes very well with kababs, tikkas and tikkies due to cooling nature of mint and yogurt.

Preparation Time: 5 Minutes
Serves: 4 People

Mint Yogurt Dip

Ingredients:

½ cup plain yogurt
¼ cup mint leaves
½ teaspoon roasted cumin powder
Salt to taste

Preparation Method:

1. Whisk the plain yogurt.

2. Chop the mint leaves roughly.

3. Blend the chopped mint leaves with yogurt, roasted cumin powder and salt to make smooth paste.

4. Store in refrigerator in an air-tight container and use as needed.

Serve mint yogurt dip (mint yogurt chutney) with any kind of kababs, tikkas and tikkies.

Mint Yogurt Chutney

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