Nov 102012

Gujarati Vada Recipe is one of the Diwali recipes made during Diwali festival in Gujarat (on Kali Chaudas).

Cooking Time: Appr. 20 Minutes
Serves: 6 People

Gujarati Vada Recipe


1 cup yellow corn flour (Makki ka atta)
½ cup Millet flour (bajra flour)
½ cup Gram flour (besan)
¼ cup Semolina
¼ cup wheat flour
½ cup sesame seeds
½ teaspoon turmeric powder
5 green chillies
5 garlic cloves
1 inch ginger
2 tablespoon chopped coriander
3 tablespoon oil
6 tablespoon lemon juice
½ cup yogurt to make dough
1 teaspoon sugar
Salt to taste
Oil for deep frying

Gujarati Vada

Cooking Method:

1. Chop the chillies, garlic cloves and ginger. Blend them along with chopped coriander and lemon juice to make coarse paste.

2. Heat 3 tablespoon oil in a pan. Add sesame seeds. When sesame seeds crackle, add the chilli coarse paste and turmeric powder. Fry for 30 secs and turn the heat off.

3. Mix all the flours together in a mixing bowl. Add the sugar and salt. Mix well.

4. Add the sesame seeds mixture to the flour. Mix well.

5. Add the yogurt as require and knead the stiff dough like chapatti dough.

Gujarati Vada \xGujarati Vada





6. Take small portion of dough (like puri dough ball) and roll to make small puri shape (1st picture) or take a big portion of dough and roll into big round shape chapatti and then cut into small round shape with round shape (2nd picture).

7. Take all the Gujarati vada out with the help of knife.

8. Heat the oil in a pan. When oil heated, deep fry gujarati vada in hot oil on medium heat.

9. Make sure to flip the vada when the vada is puffed. So the gujarati vada will be evenly cooked and turn to golden brown colour.

10. Drain excess oil in kitchen paper. Store them in an air tight container, once they cooled off.

Serve the gujarati vada hot with yogurt chutney.

Gujarati Vada

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