Sep 082012

Egg Fried Rice Recipe is quick and easy fried rice recipe, if you are using precooked or left over rice. This Egg Fried Rice is cooked with green peas which are optional.

Cooking Time: Appr. 25 Minutes
Serves: 2 People

Fried Rice RecipeIngredients:

For Egg Fried Rice:
3 eggs
½ cup green peas (optional)
1 bunch spring onions
1 tablespoon soya sauce
1 tablespoon vinegar
1 tablespoon oil
Salt to taste

For Rice: Optional If You have already Cooked Leftover Rice

1 cup of basmati rice (you can use any rice)
3 cups of water
Salt to taste

Cooking Method:

How To Cook Rice For Egg Fried Rice: Optional If You have already Cooked Leftover Rice

1. Take the rice in one pan and wash it (pour water into the pan and take it out by keeping your hand on the edge of the pan).

2. Boil 3 cups of water in the kettle and add into the rice pan.

3. Keep the pan on the full heat and add salt.

4. Cook it for 10-12 mins on full heat. It will need stirring in between.

5. Check rice taking one in your finger (be careful, it will be too warm) and pressing it. If it soft, it’s cooked.

6. Now place all rice into the sieve, all water will be filtered from the rice. Leave for 2-3 mins to get rid of all water.

How To Cook Chinese Egg Fried Rice Recipe with peas:

1. Chop the spring onions. Boil the green peas for 10 mins. Beat the eggs.

2. Heat the oil in a large pan or wok and add the spring onions and stir fry for a minute.

3. Add beaten eggs and keep stirring until eggs are cooked.

4. Add the green peas, salt and soya sauce. Stir and cook it on high heat for 2 mins.

5. Add the cooked rice and mix well and add vinegar and stir it for few secs.

6. Finally turn off the heat and garnish with chopped spring onion greens.

Serve hot this Egg Fried Rice Recipe as a side dish.

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