Sep 092012
 
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Dry Chicken Manchurian is a Chinese recipe with a twist. Chicken Manchurian is cooked in two ways, dry or with gravy. Dry Chicken Manchurian is a great starter for any meal.

Cooking time: App. 20 Minutes
Serves: 2 People

Dry Chicken Manchurian

Ingredients:

250 gram chicken breast cut in small pieces
2 tablespoon plain flour
½ teaspoon mixed herb (dried)
2 tablespoon soya sauce
1 teaspoon garlic paste
½ teaspoon ginger paste
½ teaspoon black pepper (crushed)
1 tablespoon oil to fry chicken manchurian
1 tablespoon lemon juice
1 bunch of spring onion
1 green pepper (capsicum)
2 tablespoon soya sauce
4 garlic cloves
1 tablespoon oil
Salt to taste

Cooking Method:

1. Take chicken in one bowl; add plain flour, mixed herb, soya sauce, garlic paste, ginger paste, crushed black pepper powder, lemon juice, salt and Mix it properly.

2. Heat the 1 tablespoon oil in pan, add chicken in the pan. Cook it for 10 mins until chicken is cooked properly. See the 1st picture. If you like crunchy chicken, cook it for few more extra mins.

3. Chop the spring onions (seperate whites and greens), diced pepper and Garlic cloves in small pieces.

4. Heat the oil in the pan or wok. Add spring onion whites cook it for 2 mins. Now add soya sauce, salt and cook it for 2 mins. Now add garlic and capsicum and cook for another 2 mins.

5. Add all chicken and cook this dry chicken manchurian for 5 mins.

6. Finally turn off the heat and garnish dry chicken manchurian recipe with spring onion greens.

Serve dry chicken manchurian dry hot as a starter or main dish.

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