Sep 132012
 

Coriander Chutney Recipe is very popular green chutney recipe (hari chutney recipe) and it is used as a dip for snacks and spread on sandwiches. Coriander chutney is also called dhaniya chutney or dhania chutney.

Making Time: Appr. 10-15 Minutes
Serves: 5-7 People

Coriander Chutney RecipeIngredients:

1 cup chopped coriander leaves (cilantro leaves)
2 green chillies
2 garlic cloves
1 inch ginger
10-15 roasted peanuts (or use 2 inch coconut for coriander coconut chatni recipe)
½ cup yogurt
½ teaspoon sugar
Salt to taste (appr. 1 teaspoon)

Preparing Method:

1. Wash the coriander properly and chop it. Squeeze the water out.

2. Peel the ginger and chop it.

3. Chop the green chillies and garlic cloves.

4. Grind all ingredients including sugar and salt and make smooth paste of simple chutney recipe.

Serve cilantro chutney recipe with snacks or spread on sandwich.

Tips:

Chutney can be refrigerated for 4-5 days. Replacing peanuts to coconut will make coconut coriander chutney.

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