Jan 312013

Chikoo Milkshake (Chikku Milkshake) is made from tropical fruit chikoo or chikku (sapodilla or sapota). Chikoo Milkshake (Chikku Milkshake) is very healthy and refreshing drink in summer days.

Preparation Time: Appr. 10 Minutes
Serves: 2 People (2 Glasses)

Chikoo Milkshake (Chikku Milkshake)


4-5 ripe chikoo or chikku (sapodilla or sapota)
1½ glasses chilled milk
1 tablespoon Sugar

Chikoo Milkshake (Chikku Milkshake)

Preparation Method:

1. Peel the skin and discard the seeds of chikoo or chikku (sapodilla or sapota). Chop them roughly.

2. Blend the chopped chikoo or chikku (sapodilla or sapota) with a little milk and sugar.

3. Now add the rest of the milk and blend everything together to paste smooth chikoo milkshake.

Serve the chikoo milkshake chilled with some ice cubes on it.

Variation Tips:

You can add almond to Chikoo Milkshake (Chikku Milkshake) to give it a nutty flavour. Soak a handful almond under water for 30 mins. Remove the skin and blend with chikoo or chikku (sapodilla or sapota) following above steps.

Chikoo Milkshake (Chikku Milkshake)

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