Paneer Pakora (Paneer Pakoda)

 Paneer Recipes, Veg Starter Recipes  Comments Off on Paneer Pakora (Paneer Pakoda)
Jun 122015
 
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Paneer Pakora is a deep fried coated paneer and it is lovely indian starter recipe. Paneer Pakoda is great in taste and easy to make. Enjoy this indian starter recipe by making it at home, by your own hands. Cooking Time: App. 20 Minutes Serves: 3 People Ingredients: 350 gram Paneer 150 gram1 cup gram […]

Paneer Pakora (Paneer Pakoda)

Hara Bhara Kabab

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Jun 082015
 
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Hara Bhara Kabab is a vegetarian healthy starter. It is green in colour and alternative for the kabab for the vegetarian that’s why it’s called HaraBhara Kabab. Cooking Time: Appr. 35 Minutes Serves: 4-5 People Ingredients: 2-3 medium sized potatoes 100 gram green peas 100 gram spinach 2 green chillies 2 tablespoons chopped coriander 1 tablespoon […]

Hara Bhara Kabab

Cheesy Baked Aubergine (Eggplant)

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Jun 062015
 
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Cheesy Baked Aubergine (Eggplant) is a great delicious starter or a side dish. Cooking Time: Appr. 25 Minutes Serves: 2-3 People Ingredients: 1 big and thick aubergine (eggplant) 2 medium red tomatoes 2 garlic cloves 1 teaspoon chilli powder ½ teaspoon sugar 1 teaspoon soya sauce 1 teaspoon vinegar 1 tablespoon olive oil ½ cup […]

Cheesy Baked Aubergine (Eggplant)

Potato Peas Patties (Aloo Chana Patties or Chana Aloo Tikki)

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May 292015
 
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Potato Peas Patties (Aloo Chana Patties or Chana Aloo Tikki) is easy tangy starter made from potato and green peas. Cooking Time: Appr. 35 Minutes Serves: 4 People Ingredients: 3 large potatoes 1 cup dried green peas (or fresh green peas) 2 tablespoon corn flour 2 onions 1 chopped green chilli (Optional) ¼ cup chopped […]

Potato Peas Patties (Aloo Chana Patties or Chana Aloo Tikki)

Dal Pakora (Dal Pakoda)

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Apr 012015
 
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Dal Pakora (Dal Pakoda) is crispy and crunchy starter. Dal Pakora is made from mix dals (lentils). Cooking time: Appr. 20-25 Minutes Serves: 4-5 people Ingredients: ½ cup Chana Dal (also known as channa dal, chick pea lentils) ¼ cup mung dal (moong dal) ¼ cup masoor dal (red lentils) 4 Green Chilies 2 inch […]

Dal Pakora (Dal Pakoda)

Mirchi Bajji Recipe (Chilli Bajji Recipe)

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Mar 312015
 
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Mirchi Bajji Recipe (chilli bajji recipe) is deep fried stuffed chilli pakora. Cooking Time: Appr. 15-20 Minutes Serves: 3-4 People Ingredients: 10 Poblano peppers (chillies) or any chilli you wish (mirchi) For the Mirchi Bajji Stuffing: 2 tablespoon sesame seeds (til) 2 tablespoon coriander seeds (khada dhania dana) 1 teaspoon cumin seeds (jeera) 2 tablespoon […]

Mirchi Bajji Recipe (Chilli Bajji Recipe)
Mar 302015
 
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Gobi Manchurian Recipe (Cauliflower Manchurian Recipe) is very easy appetizer dish from Indo-Chinese cuisine. Gobi Manchurian is Cauliflower Fritters cooked in spicy and sweet Sauce. Cooking Time: Appr. 20 Minutes Serves: 3-4 People Ingredients: 1 medium Cauliflower cut into medium sized florets 1 small onion, chopped 1 small bunch of Spring onions chopped (Separate whites […]

Gobi Manchurian Recipe (Cauliflower Manchurian Recipe)
Mar 012015
 
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This Punjabi Samosa Recipe is traditional Punjabi samosa. Samosa is a deep fried and stuffed with dried curry pastry. Cooking Time: Appr. 25 Minutes Serves: 4-5 People Ingredients: For the Punjabi samosa pastry: 2 cup plain flour (Maida) ½ cup ghee (clarified butter) 1 teaspoon carom seeds (ajwain) 1 teaspoon crushed black pepper (kali mirch) 1 […]

Punjabi Samosa Recipe

Stuffed Chillies (Indian Stuffed Peppers)

 No Onion No Garlic Recipes, Veg Starter Recipes  Comments Off on Stuffed Chillies (Indian Stuffed Peppers)
Feb 282015
 
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Stuffed Chillies (Indian Stuffed Peppers) are stuffed with gram flour mix. Dried coconut powder and sesame seeds in the stuffed peppers give extra flavour to this recipe. Cooking Time: Appr. 10-15 Minutes Serves: 2 People Ingredients: For the stuffed chillies: 8-10 Poblano peppers (chillies) or any chilli you wish (mirchi) 2 tablespoon gram flour (besan) […]

Stuffed Chillies (Indian Stuffed Peppers)

Spicy Aubergine Slices (Spicy Eggplant Recipe)

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Feb 212015
 
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Spicy Aubergine Slices (Spicy Eggplant Recipe) are great starter for aubergine lovers. Cooking Time: Appr. 10 Minutes Serves: 3-4 People Ingredients: 2 big fat aubergines (eggplant, baigan) 4 garlic cloves (lahsun) 1 inch ginger (adrak) 1 green chilli (add extra for extra spiciness) – Hari mirch 1 teaspoon red chilli powder (lal mirch powder) ½ […]

Spicy Aubergine Slices (Spicy Eggplant Recipe)

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