Paneer Khurchan Recipe

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Nov 122015
 

Paneer Khurchan Recipe is basically paneer cooked with onions, green pepper, onions and regular spices. Khurchan means khurachna (to scrape), during the cooking this recipe gets scraped from the bottom many times which increase the taste to this paneer khurchan recipe. Cooking Time: Appr. 30 Minutes Serves: 3-4 People Ingredients: 300 gms paneer (cottage cheese) […]

Paneer Khurchan Recipe

Paneer Kaju Masala Recipe

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Jul 112015
 

Paneer Kaju Masala Recipe is basically is paneer and cashew nuts are cooked in spicy and rich gravy of onions, poppy seeds, sunflower seeds, pumpkin seeds, etc… Cooking Time: Appr. 25 Minutes Serves: 4 People Ingredients: 250 gm Paneer (cottage cheese) 200 gm Cashew nuts (kaju) 1-2 tablespoon oil for shallow frying For gravy: 2 […]

Paneer Kaju Masala Recipe

Mushroom Peas Masala Curry

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Apr 192015
 

Mushroom Peas Masala Curry is very delicious gravy based mushroom and peas curry. Cooking Time: Appr. 30 Minutes Serves: 2 People Ingredients: 1 pack button mushroom about 200gm 1 cup peas – frozen or fresh (matar) 1 onion (pyaz) 4-5 shallots (chhote pyaz) 2 tomatoes (tamater) 2-3 garlic cloves (lahsun) ½ inch ginger root (adrak) […]

Mushroom Peas Masala Curry
Apr 162015
 

Bhindi Curry For Rice is a simple gravy based bhindi curry cooked with onion and spices and can be eaten with the rice. Cooking Time: Appr. 20 Minutes Serves: 2 People Ingredients: 250gm okra (bhindi) 2 onions (pyaz) 2-3 garlic cloves (lahsun) 1 teaspoon mustard seeds (rai dana) 2 tablespoon tomato paste (tamater paste) 1 […]

Bhindi Curry For Rice
Dec 272014
 

Dry Green Peas Curry Recipe is soaked and boiled dried green peas cooked with onion-tomato based masala gravy. Cooking Time: Appr. 45 Minutes (Boiling + Cooking) Serves: 2 People Ingredients: 1 cup dry green peas (sukha hara mutter) 1 large onion (pyaz) 2 tomatoes (tamater) 2-3 garlic cloves (lahsun) ½ teaspoon mustard seeds (rai/sarson dana) […]

Dry Green Peas Curry Recipe

Paneer Capsicum Masala Recipe

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Dec 232014
 

Paneer Capsicum Masala Recipe is one of the simple yet delicious paneer recipes. It can be cooked in only 20 mins with less ingredients and without any hassle. Cooking Time: Appr. 20 Minutes Serves: 2 People Ingredients: 300gm Paneer 1 large pepper any colour (capsicum/ shimla mirch) 1 large onion (pyaz) 2 tomatoes (tamater) ½ […]

Paneer Capsicum Masala Recipe
Nov 292014
 

Gujarati Bhindi Kadhi Recipe is a typical gujarati kadhi recipe using fried bhindi in the spicy yogurt gravy. Cooking Time: Appr. 25 Minutes Serves: 3-4 People Ingredients: 250gm okra – about 15-18 (bhindi) 1 cup yogurt (dahi/curd) 2 tablespoons gram flour (chickpea flour/besan) ¼ teaspoon mustard seeds (rai dana) ½ teaspoon cumin seeds (jeera) 2 […]

Gujarati Bhindi Kadhi Recipe

Nawabi Paneer Curry

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Nov 102014
 

Nawabi Paneer Curry is very rich (nawabi means  royal) paneer recipe. Shallow fried paneer (cottage cheese) is cooked in medium rich nutty gravy. Cooking Time: Appr. 20 Minutes Serves: 3-4 People Ingredients: 300gm paneer (Cottage Cheese) 1 green pepper or any colour (capsicum) ½ cup fresh or frozen green peas (mutter) 2 medium onions (pyaz) […]

Nawabi Paneer Curry
Nov 022014
 

Paneer Palak With Cashew Nuts (No Onion-Garlic) is paneer cooked in spinach gravy and cashew nuts without onion and garlic. Cooking Time: Appr. 20 Minutes Serves: 2-3 People Ingredients: 300gm paneer (cottage cheese) 1 large bunch of palak (spinach) ½ cup split roasted cashew nuts (kaju) ¼ cup chopped fresh coriander leaves (kothmir/dhania) 1 inch […]

Paneer Palak With Cashew Nuts (No Onion-Garlic)

Paneer Mushroom Masala Recipe

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Oct 242014
 

Paneer Mushroom Masala Recipe is paneer and mushrooms cooked in saucy masala gravy. Cooking Time: Appr. 30 Minutes Serves: 3-4 People Ingredients: 350gm paneer (cottage cheese) 1 pack of mushrooms 2 onions 1 tablespoon garlic- ginger paste ½ cup tomato puree or 2-3 tablespoon tomato paste 1 tablespoon tomato ketchup 1 teaspoon cumin seeds 1 […]

Paneer Mushroom Masala Recipe

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