Apr 292015
 
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Kopra pak recipe is sweet made from fresh grated coconut or desiccated coconut. Kopra pak is also known as topra pak in some parts of Gujarat. Here is kopra pak recipe laddu version. Cooking Time: Appr. 25 Minutes Serves: 6-7 People Ingredients: 200 gram fresh grated coconut or Desiccated Coconut ½ cup sugar 2 tablespoon […]

Kopra Pak Recipe
Oct 222014
 
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Gajar Ka Halwa Recipe (Gajar Halwa Recipe – Carrot Pudding) is grated carrots cooked with milk, sugar, cardamom powder, nutmeg powder and saffron as a carrot pudding. Cooking Time: Appr. 40 Minutes Serves: 4 People Ingredients: 2 cup peeled, washed and grated carrots 2 cup whole milk 6 tablespoon sugar ½ teaspoon cardamom powder ¼ […]

Gajar Ka Halwa Recipe (Gajar Halwa Recipe – Carrot Pudding)
Jul 082013
 
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Ras Malai Recipe is soft cheese balls (paneer) dipped and cooked in a creamy milky sauce. Ras Malai Recipe is a Bengali sweet and dessert recipe originate from Bengal region. Ras Malai recipe is also popular in all over India due to its creamy and soft delicacy. Cooking Time: Aprr. An hour Serves: 5 people […]

Ras Malai Recipe
Dec 162012
 
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Vegetable Baked Rangoon Recipe is made with spring onions, tomato paste, cheese and cream using samosa pastries. Vegetable baked rangoon recipe is a great appetizer for cocktail parties. Cooking Time: Appr. 20 Minutes Serves: 6 People Ingredients: 15 samosa pastries (or Spring roll pastries) 4-5 spring onions 2 tablespoon tomato paste ¼ cup grated feta/cheddar […]

Vegetable Baked Rangoon Recipe
Nov 102012
 
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Namak Para is a crunchy savoury snack (savoury version of shakkar para). Namak Para Recipe is also known as namak pare recipe. Cooking Time: Appr. 15 Minutes Serves: 6 People Ingredients: 2 cups plain flour ¼ cup ghee (clarified butter) 1 teaspoon carom seeds (ajwain) 1 teaspoon crushed black pepper Salt to taste Oil for […]

Namak Para

Gujarati Vada Recipe

 Diwali Sweet Recipes And Snack Recipes  Comments Off on Gujarati Vada Recipe
Nov 102012
 
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Gujarati Vada Recipe is one of the Diwali recipes made during Diwali festival in Gujarat (on Kali Chaudas). Cooking Time: Appr. 20 Minutes Serves: 6 People Ingredients: 1 cup yellow corn flour (Makki ka atta) ½ cup Millet flour (bajra flour) ½ cup Gram flour (besan) ¼ cup Semolina ¼ cup wheat flour ½ cup […]

Gujarati Vada Recipe
Nov 082012
 
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Shakar Para is sweet snack treat made during Diwali or other festive season in India. Shakar para is also known as shakkar para. Cooking Time: Appr. 15 Minutes Serves: 6 People Ingredients: 2 cup plain flour ½ cup semolina ½ cup ghee ½ cup sugar ½ teaspoon cardamom powder ½ teaspoon salt Water as needed […]

Shakar Para
Nov 072012
 
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Gulab Jamun is sweet deep fried dough balls in the syrup. Gulab Jamun Recipe is very common and popular Indian dessert recipe and mostly cooked in festive seasons. Cooking Time: Appr. 15 Minutes Serves: 10 People Ingredients: 1 cup milk powder ¼ cup plain flour 3 tablespoons ghee (clarified butter) or unsalted butter 1½ cup […]

Gulab Jamun Recipe
Nov 032012
 
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Vermicelli Kheer Recipe is one of the easiest Indian pudding recipes. Vermicelli Kheer is very easy to cook. This Vermicelli Kheer is cooked as a dry pudding. Cooking Time: Appr. 15-20 Minutes Serves: 2 People Ingredients: 1 cup vermicelli 2 tablespoon ghee (clarifying butter) 3/4 cup sugar ½ teaspoon nutmeg powder 1 teaspoon cardamom powder […]

Vermicelli Kheer Recipe (Dry Version)
Oct 292012
 
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Rava Kesari Recipe is very easy Indian sweet recipe made from semolina (rava). Cooking Time: Appr. 20 Minutes Serves: 3-4 People Ingredients: 1 cup semolina (rava) 1 cup sugar (or more as per your taste) ¾ cup ghee (clarified butter) 3 cups boiled and warm water 10-12 raisins 10-12 split cashew nuts ½ teaspoon nutmeg […]

Rava Kesari Recipe

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