Simple Mushy Pea Curry Recipe

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May 242015
 
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Simple Mushy Pea Curry Recipe is mushy peas are cooked with Asian spices. Cooking Time: 40 Minutes Serves: 2-3 People Ingredients: 2 cups dry green peas 1 teaspoon garlic-ginger paste ½ teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon coriander powder ¼ teaspoon cumin powder 1 tablespoon oil Salt to taste Water as […]

Simple Mushy Pea Curry Recipe

Rajma Biryani Recipe (Red Kidney Beans Biryani)

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Mar 242015
 
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Rajma Biryani Recipe (Red Kidney Beans Biryani) is rajma (red kidney beans), potatoes, onions and spices cooked with basmati rice. Cooking Time: 3 Whistles in Pressure Cooker Serves: 2 People Ingredients: 1 tinned rajma (red kidney beans) 2 onions (pyaz) 1 large potato (aloo) Whole spices like 2 bay leaves, 1 star anised, 3-4 cloves, […]

Rajma Biryani Recipe (Red Kidney Beans Biryani)
Dec 272014
 
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Dry Green Peas Curry Recipe is soaked and boiled dried green peas cooked with onion-tomato based masala gravy. Cooking Time: Appr. 45 Minutes (Boiling + Cooking) Serves: 2 People Ingredients: 1 cup dry green peas (sukha hara mutter) 1 large onion (pyaz) 2 tomatoes (tamater) 2-3 garlic cloves (lahsun) ½ teaspoon mustard seeds (rai/sarson dana) […]

Dry Green Peas Curry Recipe

Tomato Dal Recipe

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Sep 182014
 
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Tomato Dal Recipe is tuver dal (Pigeon pea) cooked with fresh tomatoes and other spices. Cooking Time: Appr. 30 Minutes Serves: 3-4 People Ingredients: 1 cup tuver dal (Pigeon pea) 350g tomatoes 3-4 garlic cloves 2 green chillies ½ teaspoon cumin seeds ½ teaspoon mustard seeds ½ teaspoon red chilli powder ½ teaspoon turmeric powder […]

Tomato Dal Recipe
Aug 202014
 
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Spicy Toor Dal Khichdi is made from toor dal (split pigeon peas), rice and coarse paste of green masala. Cooking Time: Appr. 25 Minutes Serves: 2-3 People Ingredients: ½ cup toor dal (split pigeon peas) 1 cup rice 3-4 green chillies (add extra for extra hot) 1 inch ginger 3-4 garlic cloves ¼ cup chopped […]

Spicy Toor Dal Khichdi

Kidney Beans Curry

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Jul 072014
 
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Kidney Beans Curry with potato is simple rajma masala curry but cooked with potatoes. Cooking Time: Appr. 30 Minutes Serves: 3-4 People Ingredients: 1 cup dried red kidney beans or 2 tinned red kidney beans 1 large potato 2 large onions 1 tinned chopped tomatoes 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon […]

Kidney Beans Curry

Simple Red Lentil Soup Recipe

 Daal Recipes And Bean Recipes, Veg Soup Recipes  Comments Off on Simple Red Lentil Soup Recipe
May 062014
 
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Simple Red Lentil Soup Recipe is red lentil soup cooked with some indian spices. This soup is very healthy and delicious as well. Cooking Time: Appr. 30 Minutes Serves: 2-3 People Ingredients: 1 cup red lentil ½ teaspoon cumin seeds ½ teaspoon mustard seeds 1 teaspoon red chilli powder ½ teaspoon turmeric powder 1 teaspoon […]

Simple Red Lentil Soup Recipe
Apr 242014
 
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Cauliflower Lentil Curry is delicious puy lentils cooked with cauliflowers and authentic spices. Cauliflower is one of those hard to get perfect combination recipe. Try it with lentils. Cooking time: Appr. 40 Minutes Serves: 4-5 People Ingredients: 1 cup puy lentils 1 small cauliflower 2 tablespoon tomato pulp 1 teaspoon mustard seeds 1 teaspoon cumin […]

Cauliflower Lentil Curry
Apr 022014
 
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Green Broad Bean Curry is green broad beans cooked with potatoes, tomatoes and spices. Cooking Time: Appr. 35 Minutes Serves: 3-4 People Ingredients: 450 gm broad beans bag (1 frozen bag) 2 medium size potatoes 2 large tomatoes 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon chilli powder 1/2 teaspoon turmeric powder 2 […]

Green Broad Bean Curry
Apr 022014
 
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Cluster Beans Curry (Guvar Curry) is a green beans curry. This cluster beans recipe is basically cluster beans cooked with potatoes, aubergine and tomatoes. Cluster beans also known as as gavar, guwar, gawar or guvar beans. Cooking Time: Appr. 35 Minutes Serves: 4 People Ingredients: 200 gm cluster beans (gavar, guwar, gawar or guvar) 2 […]

Cluster Beans Curry (Guvar Curry)

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