Oct 012012
 

Aloo Paneer Paratha Recipe is stuffed with mashed potato, crumbled paneer (cottage cheese) and spices.

Cooking Time:Appr. 30 Minutes
Serves:4 People

Aloo Paneer Paratha

Ingredients:

For the Paratha Dough:

2 cups Whole Wheat Flour
2 tablespoon oil
2 teaspoon salt
Warm water from paneer as needed

For the Filling:

½ litter milk
1 large boiled and mashed potato
1 small onion
2 Green Chillies
½ inch ginger
½ teaspoon turmeric powder
1 teaspoon Garam Masala
2-3 tablespoon Lemon Juice
1 teaspoon amchur powder (dried mango powder)
7-8 chopped mint leaves
1 tablespoon chopped coriander
1 teaspoon oil
Salt to taste
Oil/Ghee for shallow frying the aloo paneer Paratha
Flour for dusting

Paneer Paratha

How To Cook Aloo Paneer Paratha Recipe:

1. For the Filling: boil the milk in a pan. When milk starts boiling, add lemon juice and boil for few mins.

2. When the milk curdles, strain its extract with a muslin cotton cloth. Keep the water aside to make dough for aloo paneer paratha and hang paneer on a tap for half an hour. Paneer (cottage cheese) and water will be separated this point. Run the cold water on muslin cotton cloth for 15 secs and squeeze the water out.

3. Peel the ginger and chop it. Chop the chillies finely. Chop the onion finely.

4. Heat the oil in a pan and add chopped ginger and chillies. Stir for a minute. Add chopped onions and cook until it gets transparent.

5. Add turmeric powder, garam masala, salt, chopped mint leaves and amchur powder. Stir well and cook for few mins.

6. Add mashed potato and crumbled paneer. Mix well and cook for few mins. Turn the heat off and add chopped coriander and mix well.

7 For the Dough: Take flour and mix in salt and oil. Slowly add the warm water of paneer when required and make stiff dough (same as chapatti dough). Cover and keep it aside for at least half an hour.

8. For the aloo paneer paratha: Knead the dough again for few mins and make equal tennis ball sized balls.

9. Roll this dough ball in the flour dusting and roll them using a rolling pin into thick 3 times bigger than original dough ball size.

Aloo Paneer Paratha Filling or StuffingAloo Paneer Paratha Filling or StuffingAloo Paneer Paratha (Uncooked)Aloo Paneer Paratha Filling or Stuffing

 

 

 

 

 

 

 

 

 

 

10. Place about 1 full teaspoon of aloo paneer filling in the centre. Cover and seal the ends by pressing with your hand and roll again, dusting flour if necessary. See the picture above. Roll until it gets 4 times bigger than original dough ball size.

11. Heat the tawa/wide frying pan at high flame and lower it to low-medium flame.

12. Place the stuffed paneer paratha on the tawa/wide frying pan and cook on both the sides till its cooked and brown spots start to appear on top. Spread a little oil/ghee both side. Finish cooking all aloo paneer paratha.

Serve aloo paneer paratha recipe hot with any curry or with plain yogurt or raita or with any curry you like.

Paneer Paratha

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