Welcome to your cookery book
Your cookery book helps you gain access to a variety of online recipes from around the world. You will find many Indian starters recipes, curry recipes, homemade drinks recipes, Chinese recipes, Italian recipes, Thai recipes and many more to whet your appetite.
Everybody loves tasty food. It is even better when we make it ourselves. Just follow our simple instructions which will give you the ability to make restaurant quality food for a fraction of the price.
Indian food is popular all over the world and we find Indian restaurants everywhere we go. Even back in the 14th century the popularity of Indian ground spice led to it being imported by many western countries. When Middle East closed its overland route from Asia to Europe in 14th century, it forced Europe to find sea rout to India. History is witnessed of spice trade in western country which was exported from India.
Indian people are popular for their hospitality. In Indian culture, a guest is shared in the same light as god. The saying ‘Atithi Devo Bhavah’ means the guest is god. Indian women cook so many different recipes and when any guests arrive for a meal, they serve food to guest before any family members have it.
Traditional Indian food is very aromatic with full of pure ground spices. From North India to South and West to East, you will find thousands of different and delicious foods. Every state has got its own traditional recipes. The North India has Mughal influences while the East has Chinese influences, all making for a great dining experience. There are also so many recipes that are only cooked for special occasions such as religious festivals. Like in Diwali festival several’s of savoury recipes, sweet recipes and feasts are cooked to celebrate Diwali festival and people share these foods with their relatives, neighbours and friends.
Most of the Indian foods are spicy and some people can’t bear this. Not all recipes are spicy, the level of spice required is your choice; you can make it milder by reducing the number of chillies or the quantity of chilli powder or garam masala. Only add extra spices to your food, if you like your food to have a spicy kick, otherwise keep it mild. Mild Indian food still gives you same delicious taste. Some foods can be very greasy but you can reduce oil, butter or ‘ghee’ and this will help to lower the amount of grease in the food.
A little experiment in your cooking method can get you your own innovative recipes. Our recipes are very easy to make as long as you follow simple instructions.
You will find from starter to main dishes here in your cookery book. Whether you are non-vegetarian or vegetarian, we have got full range of recipes. We have got your full gourmet banqueting night meal recipes here. It’s easy to follow and step by step guidance for variety of Indian cuisine and other countries too.
Please consider this is your online Indian cookery book and you can also called it is my cookery book.